A classic carne asada taco is hard to beat, but a spoonful of La Anita Mexican Chili Crisp with Árbol Pepper takes it to another level.
Juicy marinated steak, creamy chipotle salsa, avocado, pickled onions, and fresh cilantro come together in warm tortillas, finished with Mexican Chili Crisp for a rich, bright flavor and just the right amount of heat.
Whether you’re planning taco night, firing up the grill, or looking for a new way to use Mexican Chili Crisp, these easy carne asada tacos deserve a spot on the menu.
Ingredients
Serves 4–6
- 1 lb flank or sirloin steak
- Juice of 2 limes
- 2 tbsp soy sauce
- 2 tsp sea salt
- ½ tsp black pepper
- 4–6 flour tortillas
- 3 tbsp La Anita Mexican Chili Crisp with Árbol Pepper, for serving
- 1 avocado, sliced
- ½ cup pickled onions
- ½ cup creamy chipotle salsa
- Fresh cilantro, for garnish
- Lime wedges, for serving
- Coconut oil or another cooking oil, as needed
Instructions
- Combine the steak with lime juice, soy sauce, salt, and black pepper. Cover and marinate for 30 minutes to 2 hours.
- Heat a small amount of oil in a skillet or grill pan over medium-high heat. Cook the steak for about 5–7 minutes per side, or until it reaches your preferred doneness.
- Let the steak rest for 5–10 minutes, then slice thinly against the grain.
- Warm the tortillas and fill each with sliced carne asada, avocado, pickled onions, creamy chipotle salsa, and fresh cilantro.
- Finish each taco with La Anita Mexican Chili Crisp with Árbol Pepper, bringing everything together with rich chile flavor and just the right amount of heat. Serve with fresh lime wedges.
Bring La Anita to Taco Night
La Anita Mexican Chili Crisp with Árbol Pepper is made with dried árbol chiles, garlic, and spices for a rich, spicy finish that works on much more than tacos. Try it on eggs, grilled meats, rice bowls, vegetables, and anywhere you want an extra kick of Mexican chile flavor.
Ready to try it? Find La Anita Mexican Chili Crisp at select Walmart stores and get $2 back for a limited time.